Lighter, lentil chips seasoned with sweet, spicy and smoky chipotle pepper for a tangy barbecue flavour.
Vegan, gluten-free and made using all-natural seasonings.
Lentil flour (28%), potato starch, corn flour, sunflower oil, sugar, salt, natural flavourings, onion, garlic, rice flour, smoked chipotle pepper, tomato, coconut oil, rapeseed oil, spices.
Made in a factory that also handles soya. Packaged in a protective atmosphere.
|Typical values:||Per 100g||Per 20g|
|of which saturates (g)||2.9||0.6|
|of which sugars (g)||4.5||0.9|