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These Crisps from Deliciously Ella are crunchy, full of flavour and so versatile, Our baked veggie crackers have quickly become our go-to savoury snack. in this recipe, we mix beetroot flour with poppy seeds, chia seeds and nigella seeds to create a delicious cracker.
Gluten free. vegan friendly.
Rice Flour, Cassava Flour, Sweet Potato Flour (13%), Corn Flour,, Canola/Rapeseed Oil, Wholegrain Rice Flour, Brown Rice Syrup, Chia Seeds, (1%), Dried Rosemary (1%), Salt, Nigella Seeds (1%), Paprika, Turmeric,
| typical values | per 100g | per 30g serving | |||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| energy | 1823kj / 432kcal | 547kj / 130kcal | |||||||||||||||||||
| fat | 8.5g | 2.5g | |||||||||||||||||||
| of which saturates | 0.9g | 0.3g | |||||||||||||||||||
| carbohdyrate | 82.5g | 24.7g | |||||||||||||||||||
| of which sugars | 9.5g | 2.8g | |||||||||||||||||||
| fibre | 3.5g | 1.1g | |||||||||||||||||||
| protein | 4.4g | 1.3g | |||||||||||||||||||
| salt | 1.40g | 0.42g | |||||||||||||||||||
