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Crunchy, full of flavour and so versatile, our baked veggie crackers have quickly become our go-to savoury snack. in this recipe, we mix sweet potato flour with rosemary, nigella seeds, paprika and turmeric to create a delicious cracker.
Gluten free. vegan friendly.
Rice flour, cassava flour, sweet potato flour (13%), corn flour, rapeseed oil, wholegrain rice flour, brown rice syrup, chia (salvia hispanica) seeds, dried rosemary, salt, nigella seeds, paprika, turmeric.
| typical values | per 100g | per 30g serving | |||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| energy | 1770kj / 419kcal | 531kj / 126kcal | |||||||||||||||||||
| fat | 7.7g | 2.3g | |||||||||||||||||||
| of which saturates | 0.9g | 0.3g | |||||||||||||||||||
| carbohydrate | 82.0g | 24.7g | |||||||||||||||||||
| of which sugars | 7.3g | 2.2g | |||||||||||||||||||
| fibre | 3.2g | 1.0g | |||||||||||||||||||
| protein | 3.7g | 1.1g | |||||||||||||||||||
| salt | 1.40g | 0.42g | |||||||||||||||||||
