Crunchy, full of flavour and so versatile, our baked veggie crackers have quickly become our go-to savoury snack. in this recipe, we mix sweet potato flour with rosemary, nigella seeds, paprika and turmeric to create a delicious cracker.
Gluten free. vegan friendly.
Rice flour, cassava flour, sweet potato flour (13%), corn flour, rapeseed oil, wholegrain rice flour, brown rice syrup, chia (salvia hispanica) seeds, dried rosemary, salt, nigella seeds, paprika, turmeric.
|typical values||per 100g||per 30g serving|
|energy||1770kj / 419kcal||531kj / 126kcal|
|of which saturates||0.9g||0.3g|
|of which sugars||7.3g||2.2g|