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Naturally fermented soft drink
Brewed by hand in small batches by the small team at Willy’s
Made using a traditional kombucha recipe with a twist
Fresh Peruvian Ginger for a refreshing taste
Non-alcoholic but every bit as good as a zingy ginger beer!
Water, Japanese sencha green tea, cane sugar, SCOBY (symbiotic colony of bacteria and yeast)), Ginger Root. Serve chilled.
| Energy | 72kj / 18kcal |
| Fat | 0.2g |
| of which saturates | <0.1g |
| Carbohydrate | 4.5g |
| of which sugars | 3.9g |
| Protein | <0.1g |
| Sodium | <0.1mg |
| Caffeine | trace |
