Naturally fermented soft drink
Brewed by hand in small batches by the small team at Willy’s
Made using a traditional kombucha recipe with a twist
Fresh Peruvian Ginger for a refreshing taste
Non-alcoholic but every bit as good as a zingy ginger beer!
Water, Japanese sencha green tea, cane sugar, SCOBY (symbiotic colony of bacteria and yeast)), Ginger Root. Serve chilled.
|Energy||72kj / 18kcal|
|of which saturates||<0.1g|
|of which sugars||3.9g|