Native Snacks

Native Popped Lotus Seeds - Sea Salt & Vinegar


Simply Sea Salt with a zingy Vinegar tangy Popped Lotus seeds. A deliciously light snack that tastes great in the office or at home!

Ingredients

Lotus Seeds (77%), Rapeseed Oil, Spirit Vinegar Powder, Rice Flour, Salt, Natural Flavouring, Sugar, Acid: Citric Acid, Sea Salt

Nutritional Info


Typical Values

Per 100g

Per 20g

Energy kJ

1797

359

Energy kcal

426

85

Fat

9.5

1.9

of which saturates

0.8

0.2

Carbohydrate

72.7

14.5

of which sugars

1.5

0.3

Fibre

1.7

0.3

Protein

11.5

2.3

Salt

2.2

0.4