None of these Indie Bay bites are boring. That’s certainly true of their Rock Salt flavour which uses flour made from spelt, an alternative grain traced all the way back to 5000BC. For the pretzel purist, they’re the closest to the classic without any guilt or grease.
Spelt Flour (49%), Wheat Flour (49%), Sunflower Oil, Salt, Barley Malt Extract, Yeast.
Allergens in BOLD, made in a factory that also handles Milk, Egg, Soya, Treenuts, Sesame
|TYPICAL VALUES||PER 100g||PER 24g|
|Energy||1616Kj / 382Kcal||420Kj / 99Kcal|
|of which saturates||0.6g||0.2g|
|of which sugars||3.7g||1.0g|